Specialty Sip: Jelly Bean Bellini


In honor of the holiday weekend, we are suggesting the super simple, 
Jelly Bean Bellini

Ingredients:
4 oz Prosecco
2 oz Peach Puree
Handful of Jelly Beans (any brand)

How To:
1. Pour peach puree into a champagne flute, then the prosecco.  
Leave about an inch of space at the top of the glass- 
the liquid will rise when you add the jelly beans.
2. Drop in jelly beans

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